Skip to main content
It looks like you're using Internet Explorer 11 or older. This website works best with modern browsers such as the latest versions of Chrome, Firefox, Safari, and Edge. If you continue with this browser, you may see unexpected results.
Chocolate Factory Tour
The process of making fine chocolate hasn't changed much since the Swiss breakthroughs of the late 1800s.
Willie's Cacao - Chocolate Factory
Learn about the chocolate process
Once the beans have been harvested, fermented and dried, they are packed into hessian sacks and transported directly by sea to our chocolate factory.
From the cocoa bean to chocolate
Chocolate consists of a finely tuned mix of different ingredients such as cocoa mass, sugar, cocoa butter, milk, vanilline or real vanilla and lecithin as an emulsifier.
Watch a Video on Cocoa consumption
How are the trends in cocoa consumption changing worldwide? Watch this Reuters report to find out more...